This organization focuses on issues affecting those in hotel and restaurant management, food service management, and culinary arts. Among its publications are A Guide to College Programs in Hospitality, Tourism, & Culinary Arts and Hosteur, a webzine for high school and college students. For information about the broad field of hospitality, contact

2810 North Parham, Suite 230
Richmond, VA 23294-4422
Tel: (804) 346-4800

This organization offers a training program in responsible alcoholic beverage service. For more information, contact

2055 L Street N.W. Suite 230
Washington, D.C. 20036-4983
Tel: (800) 424-5156

For information on union membership, contact

275 7th Avenue
New York, NY 10001-6708
Tel: (212) 265-7000