Biologists

Brewers

Canning and Preserving Industry Workers

Chemical Engineers

Confectionery Industry Workers

Cooks and Chefs

Dairy Products Manufacturing Workers

Dietetic Technicians

Dietitians

Enologists

Family and Consumer Scientists

Farmers

Fast Food Workers

Fishers

Food Service Workers

Food Technologists

Health and Regulatory Inspectors

Meatcutters and Meat Packers

Molecular and Cellular Biologists

Organic Farmers

Packaging Engineers

Packaging Machinery Technicians

Personal Chefs

Product Development Directors

Product Management Directors

Product Managers

Restaurant and Food Service Managers